Showing posts with label holiday. Show all posts
Showing posts with label holiday. Show all posts

Thursday, December 30, 2010

2011: Traditions of Good Fortune

For me, staring into the face of a new year is about as refreshing and exciting as it gets. As we close the door on 2010, 2011 provides an endless possibility for new opportunities. Just like every holiday, New Year's has developed many traditions globally. Here are a few ideas to add to your own NYE party traditions:


Stoli-Doli Martini's
Dating back to Colonial America, the pineapple has been a symbol of warmth, welcome and good cheer. Toast to 2011 with a pineapple martini served with home made pineapple-infused Stolichnaya. After Infusing your vodka, just simple shake, pour and garnish with a pineapple slice. However, BEWARE–these little drinks are yummy and very potent! 


• Wired.com has easy step-by-step instructions: Infusing Vodka


*Photo cred: echoluxe.wordpress.com


Black-eyed Peas
On New Year's, southerners traditionally consume black-eyed peas as a sign of humility. An old saying goes, "Eat peas on New Year's day to have plenty of everything the rest of the year." A great way to serve black eyed-peas is in a salsa-like dip called "Texas Caviar" (a.k.a. "RedNeck Caviar," or "Cowboy Caviar"). A recipe passed down from my mother-this dish is always a hit, especially at summer gatherings ( and preferably when served on a boat paired with mojitos).


*Photo CRed: ELISSA EUBANKS/AJC


Texas Caviar
• 1/2c. sugar
• 1/4c. vegetable oil
• 1 TBSP water
• 3/4c. red wine vinegar 
• 1/4c. chopped cilantro
• 1 14.5oz. can black-eyed peas
• 1 14.5oz. can shoe peg corn
• 1 14.5oz. can black beans
• 1 bunch chopped green onions
• 1c. chopped red pepper
• 6 slices jarred jalapeƱos, chopped
• 1 small clove of garlic, minced


Combine sugar, vinegar, oil, and water. Bring to a boil in a saucepan. Boil for 1 minute. Remove and chill. Combine beans, peas, corn, cilantro, peppers, onions, and garlic. After liquid is chilled, pour over vegetable mixture. Place in fridge overnight to allow flavors to mingle. Serve with Tostitos® Scoops. 


Grape Skewer Garnishes
It is a Spanish tradition to promote good luck in the new year by consuming 12 grapes at the stroke of midnight-each grape representing the future 12 months. Peruvians also incorporate this practice into their New Year's celebration. However, they consume a thirteenth grape for good measure. Make these skewers, and place them into champagne glasses to ensure that your guests start 2011 with good fortune! Cheers!


*Photo cred: marthastewart.com

Tuesday, December 28, 2010

Excessive Post-Christmas Pocket Lint? Spend Less Next Year

Every year, we fork out oodles of silver and gold during the holidays. From the gifts to the spirits to the entertainment and more. It all adds up quick and the holiday budget can easily be blown. In order to keep it all in check this year, I decided to cut down what I spent on decorations. Spending a ton of money on things that are displayed for about one month out of the year just doesn't seem logical. With a little effort, the cash spent on holiday decor can easily decreased. After all, do Christmas decorations ever really go out of style? 


Window Snowflakes
Cutting out snowflakes from coffee filters and applying them to your windows with double sided scotch tape creates an instant winter wonderland!

• roll of 3M double-sided Scotch tape: $1.99
• pack of coffee filters: $1.99
• window paint stick: $.99





Hovering Ornaments
Boxes of vintage ornaments are usually in excess at any local thrift stores. It's okay if they're a little knicked-up. Hey, it adds a little character. Try tying fishing line to them and taping them to your ceiling. Or just put them in a bowl to jazz up your coffee table.

• roll of fishing line: $3.99
• box of old ornaments: $.60-$1.99
• window paint stick: $.99



Repurposed Decorations
I received this snowflake table runner as a gift last year. However, it is a little too long for my table, so i decided to bundle up my Venus di Milo mirror.


Monday, November 22, 2010

"Walkin' in a Winter Wonderland..."



Normally, I would never condone any sort of Christmas cookie activities prior to Thanksgiving, but with all the winter weather we've been having here in Minne-Snow-Tah, I am dying to roll out a batch of these little flakes again. 


The Pennsylvania-based company Fox Run makes this super cute cookie cutters packaged nicely in a tin. Mine were a gift from my mom, but you can find them for cheap on Amazon


***Clear candy sprinkles are a must for a frosty effect! :)