Stoli-Doli Martini's
Dating back to Colonial America, the pineapple has been a symbol of warmth, welcome and good cheer. Toast to 2011 with a pineapple martini served with home made pineapple-infused Stolichnaya. After Infusing your vodka, just simple shake, pour and garnish with a pineapple slice. However, BEWARE–these little drinks are yummy and very potent!
• Wired.com has easy step-by-step instructions: Infusing Vodka
*Photo cred: echoluxe.wordpress.com
Black-eyed Peas
On New Year's, southerners traditionally consume black-eyed peas as a sign of humility. An old saying goes, "Eat peas on New Year's day to have plenty of everything the rest of the year." A great way to serve black eyed-peas is in a salsa-like dip called "Texas Caviar" (a.k.a. "RedNeck Caviar," or "Cowboy Caviar"). A recipe passed down from my mother-this dish is always a hit, especially at summer gatherings ( and preferably when served on a boat paired with mojitos).
Texas Caviar
• 1/2c. sugar
• 1/4c. vegetable oil
• 1 TBSP water
• 3/4c. red wine vinegar
• 1/4c. chopped cilantro
• 1 14.5oz. can black-eyed peas
• 1 14.5oz. can shoe peg corn
• 1 14.5oz. can black beans
• 1 bunch chopped green onions
• 1c. chopped red pepper
• 6 slices jarred jalapeños, chopped
• 1 small clove of garlic, minced
Combine sugar, vinegar, oil, and water. Bring to a boil in a saucepan. Boil for 1 minute. Remove and chill. Combine beans, peas, corn, cilantro, peppers, onions, and garlic. After liquid is chilled, pour over vegetable mixture. Place in fridge overnight to allow flavors to mingle. Serve with Tostitos® Scoops.
Grape Skewer Garnishes
It is a Spanish tradition to promote good luck in the new year by consuming 12 grapes at the stroke of midnight-each grape representing the future 12 months. Peruvians also incorporate this practice into their New Year's celebration. However, they consume a thirteenth grape for good measure. Make these skewers, and place them into champagne glasses to ensure that your guests start 2011 with good fortune! Cheers!
